Category Archive: Pittsburgh Tribune Review
-
Hotel Saxonburg Chef Returns to Recently Renovated Landmark
By Pam Starr, FOR THE PITTSBURGH TRIBUNE-REVIEW
Sunday, December 12, 2010
Hotel Saxonburg's executive chef, Alan Green, and owner, Judy Ferree, with Penne Carbonara Erica Hilliard | Valley News Dispatch
Judy Ferree loved Hotel Saxonburg so much as a customer that she decided to buy the Butler County landmark in July.
The former owner, Domenic Gentile, had died a few years ago, and his wife realized she couldn’t keep the restaurant going, says Ferree, a resident of Middlesex.
“I thought this would be a good project,” says Ferree, 50, who used to own Lakevue Athletic Club with her husband, Bob, and managed Butler Country Club for a number of years. “I had watched it slide, partly due to the economy, but I wanted to get Hotel Saxonburg back to where it was.”
Ferree closed the place for five weeks for needed renovation. All of the kitchen equipment was replaced, including the refrigeration units and ventilation system, and the entire interior was painted. The original tin ceiling in the dining room was repaired and painted.
But Ferree was careful to keep the old-fashioned charm and elegance that Hotel Saxonburg is known for. Hotel Saxonburg was built in 1832 and is listed in the National Registry of Historic Places. The black-and-white checkered floor tile is still intact, and the copper-topped bar dates to the 19th century. Five upstairs sleeping rooms have been meticulously refurbished to reflect the 1800s. Ferree points out that Woodrow Wilson once stayed there.
The 138-seat Hotel Saxonburg is the oldest continually operating restaurant and bar in Butler County, she says.
“We reopened on Aug. 12, and it’s been exciting,” she says. “It’s livened up the whole community. I brought back the chef, Alan Green, who was here for 18 years and left to work at the Springfield Grill for four years. He’s the heart of the place and is so approachable and humble. He’ll be the first one to jump in and help the dishwasher.”
Green, 55, has been cooking professionally for 35 years and hand-picked the culinary team when he returned. The Aliquippa native began his career while a student at Penn State, where he graduated with a Spanish degree.
“I cooked my way through school, and my knowledge of Spanish was invaluable while working as a chef in Washington, D.C.,” he says. “When I hire someone, the first thing I look for is enthusiasm, and the ability to look me in the eye. They also need to be able to take criticism.”
Green is very pleased with the chefs and cooks who work with him at Hotel Saxonburg.
“I have some young guns here that are terrifically talented but need steady guidance,” says Green, who is married and lives in Butler. “I can’t marathon anymore at my age, so I teach. I also try to learn something every day.”
The American menu is Green’s creation. He wanted to return to the classics, he says, as well as keep up with trends. His appetizers include staples such as crab cakes, fried asparagus and shrimp cocktail. But one will also find zucchini cakes with roasted red pepper sauce; ground beef sliders; Crimini mushrooms filled with clam stuffing and topped with bacon; and grilled New Zealand lamb chops.
Hotel Saxonburg is famous for its lobster bisque, and Green wouldn’t dream of taking that off the menu. Entrees feature classics such as filet mignon, baby back ribs, chicken gorgonzola and seafood pasta. Green includes other items like sauteed black sea bass filets; satay fire-grilled chicken skewers with wild mushrooms and marinara sauce; shrimp tempura with sweet Thai chile sauce; and cucumber-crusted salmon filet with a cucumber-wasabi puree.
Everything on the menu is made from scratch, he says.
“We get our seafood from Curtze Foods in Erie, and some from Pittsburgh Seafood,” Green says. “Our chicken, lamb and beef comes from Curtze, and US Foods. Our specialty products are from Thoma’s, right down the road, and their pork is superior. Perriello Produce in Natrona Heights handles our produce. They’re all good guys.”
The hours are the hardest part of being a chef, he says, but the “happy stuff far outweighs the dark stuff.” Writing cookbooks is on Green’s bucket list, and the first one will be about soups.
“All I do is think about food,” he says with a laugh. “I read food, I study food, I watch food. Cooking is very rewarding. When you get one customer who tells you how nice their dinner was, it makes your month.”
Penne Carbonara
Chef Alan Green is sharing is popular Penne Carbonara recipe. He uses local bacon from Thoma's to give the dish more oomph, and uses an egg in the final phase to thicken the dish. Erica Hilliard | Valley News Dispatch
Chef Alan Green is sharing is popular penne carbonara recipe. He uses local bacon from Thoma’s to give the dish more oomph, and uses an egg in the final phase to thicken the dish.
“The egg is a delicious way to enhance and enrich the flavor,” says Green. “The sauce should be just thick enough to coat the noodles. This is a good, wintery pasta dish that fills you up.”
He suggests serving this hearty meal with whatever wine you enjoy.
- 3 tablespoons clarified butter
- 2 tablespoons red onion, julienned
- 1 teaspoon minced garlic
- 1/4 cup thick-sliced bacon, diced
- Salt and freshly ground black pepper, to taste
- 1/2 cup heavy cream
- 12 ounces cooked penne pasta
- 1/4 cup grated Romano cheese
- 1 large egg
- 2 tablespoons chopped parsley
Put the butter, red onion, garlic and bacon in a saute pan over medium-high heat. Sweat the onion and garlic for about 2 minutes, and season with salt and pepper.
Add the heavy cream and bring to a boil. Reduce the heat and simmer until reduced by half.
Cook the pasta according to package directions, and drain well. Add the cooked pasta to the cream mixture and season again with salt and pepper. Add the Romano cheese, and then remove from the heat. Stir in the egg and mix well.
Place the pasta in a serving bowl, sprinkle with chopped parsley, and serve immediately.
Makes 2 servings.
Hotel Saxonburg:Cuisine: American
Hours: 11 a.m.-10 p.m. Tuesdays-Thursdays, 11 a.m.-11 p.m. Fridays and Saturdays, 11 a.m.-9 p.m. Sundays
Entree price range: $10-$23
Notes: Major credit cards accepted. Handicapped accessible. Reservations recommended for weekends. Bottles of wine for $15 featured on Tuesdays and Thursdays. Sunday brunch. Five hotel rooms upstairs.
Address: 220 Main St., Saxonburg, Butler County
Details: 724-352-4200 or website
-
Civic Arena May be Spared Until Summer
By Jeremy Boren
PITTSBURGH TRIBUNE-REVIEW
Wednesday, December 1, 2010Pittsburgh could be deep into summer by the time an effort to save the Civic Arena is settled.
The Historic Review Commission is expected Jan. 5 to review a nomination to dub the 49-year-old, silver-domed arena a historic structure, a designation that would protect it from the wrecking ball.
The commission’s public hearing on the nomination is scheduled for Feb. 2, with a final vote set for March 2. All meetings are open to the public. The final decision by Pittsburgh City Council might not occur until late August depending on how the process plays out.
Penguins officials want the arena to be demolished to make way for a mix of retail, residential and office development on a 28-acre site.
The city-county Sports & Exhibition Authority, which owns the arena, approved the demolition in September.
The city Planning Commission approved demolition in a unanimous vote Nov. 22. Advocates attempting to save the arena immediately nominated it as a historic structure, which means it can’t be demolished during the review process.
“(Our) goal has always been to find a economically viable community-based reuse plan, not to delay demolition,” said Rob Pfaffmann, an architect who heads Reuse the Igloo, a grassroots group that helped draft the nomination.
In this case, the Planning and Historic Review commissions make only recommendations to City Council.
The commissions’ recommendations must be made within five months of nomination. Council must hold a public hearing and take a final vote within 120 days of receiving those nominations, according to city code.
If each group takes the maximum amount of time, council wouldn’t vote until August.
The SEA had planned to demolish the arena in April.
-
Vacant Homewood School as Center Planned
By Bill Vidonic
PITTSBURGH TRIBUNE-REVIEW
Saturday, December 4, 2010
A Homewood group wants to put a community center in the building that housed Holy Rosary School, which closed this year after serving the neighborhood for 100 years. Keith Hodan | Tribune-Review
A social services group wants to transform an empty Homewood school into a building where people could attend educational programs and community events.
On Dec. 16, the Homewood-based Community Empowerment Association will ask the city’s Zoning Board of Adjustment to change the designation of the Kelly Street building that once housed Holy Rosary school.
“We want to live up to the legacy of the Catholic Church and provide services to the community,” said Rashad Byrdsong, founder of the community association. The group wants to lease, and eventually buy, the three-story, 39,000-square-foot building from the Pittsburgh Catholic Diocese, but the area is zoned for school use only.
“Any use that makes the community a better place is certainly good,” said the Rev. David Taylor, pastor of St. Charles Lwanga Parish, of which Holy Rosary was a part. “This is a very distressed community, and it needs all the help it can get.”
The diocese closed the school this summer, saying it couldn’t support two schools a mile apart. Holy Rosary merged with St. James School in Wilkinsburg to create the Sister Thea Bowman Catholic Academy. Classes began this fall in the St. James building.
Holy Rosary, which celebrated its centennial just before closing, was considered a refuge in a neighborhood that wrestles with crime and poverty.
Byrdsong said his group is talking with Taylor about the possibility of leasing the building. He would not disclose financial details because negotiations continue.
Among the group’s services, Byrdsong said, are programs to lower student dropout rates, as well as job training and community events. The group hosts programs in two buildings in the area and would consolidate operations from those buildings at the former school.
The association’s 35 full-time employees “all thought it was a wonderful idea,” Byrdsong said. “(The church) has such a long progressive and positive influence on the community of Homewood, and it would be a shame for the school to lie vacant.”
The Rev. Ronald Lengwin, spokesman for the diocese, said Community Empowerment Association hasn’t submitted a plan to the diocese, which supports reuse of its vacant buildings.
“We typically prefer they are used to benefit the community,” Lengwin said.
The diocese stopped celebrating Sunday Liturgy at the adjacent Holy Rosary Church on Oct. 24. Taylor said only 100 parishioners celebrated Mass there. They attend services at Mother of Good Counsel Church on Bennett Street.
Lengwin said the church building will host some services, including weddings and funerals.
“It’s an incredible church,” Lengwin said.
-
3 Options Offered to Revitalize South Park
By Matthew Santoni
PITTSBURGH TRIBUNE-REVIEW
Thursday, December 2, 2010A cluster of former fairground buildings along Brownsville Road in South Park could get a green makeover, under three plans officials presented Wednesday night as part of Allegheny County’s effort to revitalize the park.
Titled the “modified,” “campus” and “picturesque” concept plans, each offers an increasing degree of replacing parking lots, roads and rundown halls with green space and walking paths, said Todd Brant, project manager for Homestead-based GAI Consultants.
The modified plan would demolish Schoonmaker Hall, replace some parking lots with grassy areas that can still support overflow parking and add more pedestrian pathways to the site, which Brant said is “a sea of asphalt.”
“The fairground is unique in this large concentration of buildings, but it’s not as park-like as the rest of the park,” he said.
The campus plan would go slightly greener by moving more parking near McCorkle Road, cutting out sections of access roads and demolishing a few more of the old fair buildings.
The picturesque concept would go furthest by removing the oval track and replacing it with a more meandering walking trail. The bleachers, tennis and basketball courts would be removed and replaced with trees, and the concrete channel for Catfish Run would be removed for a more natural-looking stream.
County Parks Director Andy Baechle emphasized that the plans, which won’t be finalized until the end of the year, will only be a guide until funding to make the changes is found.
“We don’t have funding in hand to do things right away,” he said. “But with this plan and good public participation, we’re more likely to get money from foundations, from the state and federal governments.”
The plans will be posted online today and public surveys can be taken until Sunday at alleghenycounty.us/parks/SPFairgrounds.
-
Plans for South Park Fairgrounds to be Aired Wednesday
By Matthew Santoni
PITTSBURGH TRIBUNE-REVIEW
Tuesday, November 30, 2010Allegheny County officials will show off plans for upgrading the South Park Fairgrounds and surrounding areas Wednesday, after months of meetings and public input on what to do with the aging site of the defunct county fair.
Three plans center around improving pedestrian connections to the 80-acre site; aggressive maintenance of buildings; “greening” the grounds with vegetation and less pavement; returning nearby Catfish Run to a more natural state; and remaking the field and track next to the fairground buildings, said Jeaneen Zappa, county sustainability manager.
Each plan will tackle those goals with differing degrees of intensity, but none of the changes is intended to be drastic.
“There are things we can do more readily than others without making enormous changes,” Zappa said. “It’s not as though somebody took a drawing of the site on a chalkboard and erased it completely.”
Catfish Run, which flows through a pipe beneath the fairgrounds and a culvert between the track and an access road, could be restored to natural banks with vegetation. The Nature Center, located in the middle of “an island of asphalt,” could be moved to a fairground building closer to the stream and the head of several park trails, Zappa said.
Vehicular traffic through and around the site could be rearranged so that it is less redundant and confusing, she said.
Though county officials don’t have specific plans for the fairground buildings, many people who spoke during a public hearing in September want the county to rent more buildings to community groups.
“The best thing would be to remodel the buildings on top of the hill,” said Joseph Hedderman, chief instructor at Allegheny County Budo-Kai, a martial arts school that has occupied one of the buildings since the 1980s. “All of these little buildings could be signed over to groups and remodeled like ours.”
During the past two months, teams from Homestead-based GAI Consultants gathered ideas from people about what they’d like the county to do with the fairgrounds and parts of the surrounding park. Online surveys are available at alleghenycounty.us/parks/SPFairgrounds.
The meeting will be held from 7 to 8:30 p.m. in the Buffalo Inn, off Buffalo Drive near the intersection of Brownsville Road and Corrigan Drive.
-
Welcoming Vandergrift has Plenty of Special Features
By Bob Karlovits, PITTSBURGH TRIBUNE-REVIEW
Monday, November 22, 2010Many small towns have rich stories, but few tell them as well as Vandergrift.
Part of that tale is in the layout of the historic area of the 115-year-old town. Designed by the firm of Frederick Law Olmsted, the creator of New York City’s Central Park and many academic campuses, the streets arch over and around the hillside on which the town is built.
A grand theater, the Casino, sits facing a mall leading down to a train station. It was given that spot intentionally to offer a welcome to anyone arriving in the Westmoreland County town.
The town was built to provide a home for workers at the steel mill of George McMurtry. The mill has had six owners since its first, but still is working, despite the decline of the steel industry.
All of those features make Vandergrift a place where the past is a major part of the present. It makes it worth a visit to see that story.
1:30 p.m.
The Victorian Vandergrift Museum is in a school built in 1911 and, like many features of the town, is a work in progress.
With displays on three floors, it tells the story of the town in a number of ways. On the bottom floor is a room decorated with many pictures of initial work on the town along with map of the plans originated by the Olmsted firm.
If you’re lucky, you might run into Bill Hesketh, treasurer of the museum and historical society. He could tell you about McMurtry, owner of Apollo Iron & Steel, wanting to build a town that would attract workers and entice them to stay.
He would do that by having the famed designers draw up a plan for the ultimate company town. McMurtry thought a cultured worker was a good worker, so included plans for the Casino. He also saw the benefit of religious life, so provided $7,500 to any congregation planning to build a church costing $15,000 or more. He wanted sober workers, so the town was dry until 1936.
If you are lucky, Hesketh will be there to offer you some thoughts. But it will take some luck. He does not schedule tours or times he is there for visits. There are no other guides at the museum either. But simply wandering around the museum will provide a look at what Vandergrift is all about.
Victorian Vandergrift Museum, 184 Sherman Ave. Hours: 10 a.m. to 3 p.m. Mondays to Saturdays. Details: 724-568-1990.
3 p.m.
Now, it’s time to take to the streets. In some ways, the rows of houses are the story of Vandergrift.
The look of the town is somewhat defined by the rows of company homes on streets that are devoid of 90-degree angles.
When the Olmsted designers laid out the plan, Hesketh says, they decided on 50-feet-wide lots, but McMurtry thought that was way too wide. He was selling the lots, and wanted to profit from them.
They became 25-feet-wide, leading to streets of homes generally built tightly together.
Hesketh points out some people eventually bought two homes and built them together to make one bigger residence. Or they bought one and tore it down to create a bigger yard. There are some properties that were sold as 50-feet-wide and are the sites of some nicer homes, for the non-laborer class.
Take a walk around and look at the history of a town as seen in its homes. The look of the town is created by the past and the gentle curves of the Olmsted design, which even creates a non-straight business district.
5:30 p.m.
After touring Vandergrift and getting ready for the finale of this day, it is time for dinner.
There are some likely stops for a meal in town, and these three win local praise. You probably saw them as you wandered around.
The G&G Restaurant (724-567-6139) on Columbia Avenue is largely a breakfast and lunch place, but is open till 9 p.m. for dinner.
A.J.’s Restaurant (724-568-2464) is open Tuesdays, Wednesdays, Thursdays and Saturdays until 10 p.m. and 11 p.m. Fridays.
Offering a more specific dinner outlook is the Steeltown Smokehouse (724-568-4087) on Washington Avenue. The burgers-and-wings emporium is open till 8 p.m. Mondays to Thursday, 9 p.m. Fridays and Saturdays and 6 p.m. Sundays.
7 p.m.
The best way to do this trip is to pay attention to the shows at the Casino, which can be checked out at www.casinotheater.org, then plan a visit on a day ending with some entertainment.
Make sure to arrive at the Casino with enough time to look around.
The oldest, active theater in Western Pennsylvania had become a unused shell when a group that became Casino Theatre & Restoration Management took it over in 1991, Hesketh says. They brought the site back to life.
Trumpet star Maynard Ferguson (1928-2006) performed there along with the Vogues and the Clarks. The renovated theater has been the home of stage presentations. Some of the restoration meant changes from the original, Hesketh says, but some of that provided aspects that seemed to be needed.
“This place just called for boxes,” he says, pointing to box seats on each side of the stage.
Roam around the Casino. The balcony casts a good and attractive view of the stage. The lobby, slightly smaller than what it once was, offers an attractive entrance.
McMurtry thought the Casino would be a significant part of the town when it was built in 1900.
It still is.
-
Old Pittsburgh Churches are a Sight to See
By Deborah Deasy, PITTSBURGH TRIBUNE-REVIEW
Monday, November 29, 2010t’s easy to overlook the oldest churches in Pittsburgh.
“Then, you come inside and see how beautiful it is,” says Sean O’Donnell, secretary at Smithfield United Church of Christ, one the city’s four oldest houses or worship.
The others — all soaring stone structures within blocks of each other — are the First Presbyterian Church and Trinity Cathedral, both on Sixth Avenue, and the First English Evangelical Lutheran Church on Grant Street.
One claims the grave of a Shawnee Indian chief. One has 13 Tiffany stained glass windows insured for $2 million. One boasts the world’s first architectural use of aluminum. One has a marble, wood and brass altar once exhibited at the Carnegie Museum of Art.
Each offers an oasis of quiet — at no charge — and sights to please even the most agnostic art lover. All offer free, informational brochures and tours upon request.
“These are real treasures for people to look at,” says the Rev. Catherine Brall, canon provost at Trinity Episcopal.
Visiting the churches helps one appreciate the city’s architectural history, along with “the depth of faith and piety that created these beautiful buildings,” says the Rev. David Gleason, senior pastor at First English Evangelical Lutheran Church.
On a recent Friday, the First Presbyterian Church wowed curious passers-by from Wyoming, Arizona, Ohio and Virginia.
“I think going to a church is a beautiful thing, regardless of your religion or politics. There are so many aspects that can be shared and appreciated,” says Morrison Simms of Jackson Hole, Wyo.
Simms’ companion — Stuart Herman of Scottsdale, Ariz. — believes a visit to such places helps couples discover and appreciate each other’s interests. “It opens dialogue,” he says.
Two of the churches — Trinity Cathedral and First Presbyterian — also offer sit-down eateries for weekday visitors. The Franktuary at 325 Oliver Ave. — under Trinity Cathedral — offers vegetarian, organic beef and gourmet hot dogs from 10 a.m. to 3 p.m. Mondays to Fridays. Our Daily Bread at 320 Sixth Ave. — under the First Presbyterian Church — serves hot lunches, soups, sandwiches and salads from 10:30 a.m. to 2 p.m. Mondays to Fridays.
Trinity Cathedral (1872), Architect: Gordon W. Lloyd.
A plaque on the cathedral’s black iron fence describes the site as Pittsburgh’s “oldest unreconstructed landmark.”
Trinity Cathedral and the First Presbyterian Church share a former American Indian burial ground deeded by William Penn’s heirs to the congregations’ forefathers. French soldiers at Fort Duquesne (1754) and British soldiers at Fort Pitt (1758) also used the ground for burials.
Today, Trinity Cathedral maintains the last 128 marked graves of an estimated 4,000 people once buried on the site. The identified remains of many have been moved to other cemeteries. The unmarked bones of many others remain interred within a crypt in the sub-basement of First Presbyterian.
Prominent folks recorded on the present tombstones include Red Pole, principal chief of the Shawnee Indian nation, and Dr. Nathaniel Bedford, Pittsburgh’s first physician and a founder of the University of Pittsburgh.
Inside the cathedral, visitors will find hand-carved pews of white mahogany, a stone pulpit covered with intricate carvings of prophets, saints and bishops, plus, stained glass windows dating back to 1872.
Trinity Cathedral, 328 Sixth Ave., Downtown. Hours: 7 a.m. to 1 p.m. Sundays, 7 a.m. to 5 p.m. Mondays to Fridays, 9 a.m. to 1 p.m. Saturdays. Services available at 12:05 p.m. Mondays to Saturdays and 8:45 a.m. and 4:45 p.m. Mondays to Fridays, and 8 and 10:30 a.m. Sundays. Details: 412-232-6404 or here.
First English Evangelical Lutheran Church (1888), Architect: Andrew Peebles.
A 170-foot-spire distinguishes the First English Evangelical Lutheran Church, second oldest structure on Grant Street. Only nearby Allegheny County Courthouse & Jail is older.
Interior decorations include a contemporary cross by Virgil Cantini; the 500-square-foot “Good Shepherd” window of Tiffany Favrile glass, and a free-standing marble, brass and wood altar once displayed at the Carnegie Museum of Art.
Also notable is the “The Presentation of Our Lord in Temple” lunette, a shimmery glass mosaic and cloisonne work made in the late 1800s. It hangs high above the church’s permanent marble altar.
Newest additions to the landmark include a 100-drawer columbarium for the cremated remains of church members and friends of parish. “There’s enough room for 200 bodies,” says senior pastor Gleason. “It’s designed as a special reliquary. … These are the bones of our saints.”
First English Evangelical Lutheran Church, 615 Grant St., Uptown. Hours: 8 a.m. to 4 p.m. Mondays to Fridays; 8:30 to 12:30 p.m. Sundays. Services available 12:10 p.m. Mondays to Fridays, 8:30, 9:45 and 11 a.m. Sundays. Details: 412-471-8125 or here.
First Presbyterian Church (1903), Architect: Theophilus Parsons Chandler
Tiffany Studios designed 13 of the church’s 26-foot-by-7-foot stained glass windows, now insured for $2 million. All were hand-painted, making them unique among Tiffany windows.
“Each of the windows cost $3,000 when the building opened in 1905,” says Bob Loos, a deacon who gives tours. “As soon as you get a little sunlight coming in, they take off in brilliance.”
The Tiffany windows, however, are just a few of the 253 stained and leaded glass windows throughout the sandstone church.
Also notable are two 80-foot ceiling beams — each cut from 150-foot Oregonian oak trees — plus, a pair of rolling, two-ton, 30-foot oak doors in the sanctuary. “They operate on a track in the floor. … and are so perfectly balanced that one person can open or close each one,” reports the church’s free guide for visitors.
Visitors also will notice untold carved birds, animals and insects on the church’s interior stonework, including an eagle, butterfly and dove on the pulpit — representing the Father, Son and Holy Spirit.
First Presbyterian Church, 320 Sixth Ave., Downtown. Hours: 10 a.m. to 3 p.m. Mondays to Fridays, 9 a.m. to noon Sundays. Services available at 12:25 p.m. Tuesdays and 10:45 a.m. Sundays. Guided tours offered after the 10:45 a.m. Sunday service. Details: 412-471-3436 or here.
Smithfield United Church of Christ (1926), Architect: Henry Hornbostel
An airy, 80-foot aluminum steeple — supported by interior steel beams — marks the multilevel Smithfield United Church of Christ. It’s the sixth house of worship for the city’s first organized Christian congregation. The spire “has the distinction of being the first architectural use of aluminum in the world,” according the church’s Spire bulletin.
“The sanctuary reminds me of some of the big cathedrals in New York City,” says O’Donnell, the church secretary. “I was most taken by the plaster work.”
Interior features include a 19-foot rose window made in 1860, and 12 towering, stained-glass windows that illustrate Biblical scenes and Pittsburgh history, including an 1861 visit by President-elect Abraham Lincoln.
Smithfield United Church of Christ, 620 Smithfield St., Downtown. Hours: 9 a.m. to 3 p.m. Mondays to Fridays; 9:45 a.m. to noon Sundays. Services available at 12:10 p.m. Wednesdays and 11 a.m. Sundays. Details: 412-281-1811 or here.
-
South Side Hardware Store Ends 74-Year Run
By Craig Smith, PITTSBURGH TRIBUNE-REVIEW
Wednesday, November 17, 2010Pittsburgh’s South Side was a different neighborhood in 1936 when Stanley J. Tumas scraped together $800 to open his T&T Hardware store on East Carson Street.
“It was an old ethnic neighborhood. People took pride in that neighborhood,” said his son, Mike Tumas, 59, of Coudersport, Potter County, who has decided to close the store his father started 74 years ago.
The hardware store became a staple of the neighborhood anchored by the nearby J&L Steel mill, he said.
“Guys would get laid off. Their wives would say, ‘You’re painting the house,’ ” Mike Tumas said. “We did well. We did a good business.”
And the business grew over the years. It doubled in size when Stanley Tumas knocked down a wall separating the building.
Father and son worked hard.
“You spent vacations, days off, working at the store,” Mike Tumas said. “That was our life.”
But T&T and other neighborhood hardware stores found it hard to compete with big box chain stores and a changing market. Modernization — fax machines and computers — proved difficult for veteran shopkeepers used to sales receipt books with 50 pages in them, Mike Tumas said.
“My dad’s idea of a fax machine was to hand you a receipt and say, ‘Run this down the corner,’ ” Mike Tumas said.
Three people will lose their jobs when T&T closes before the end of the year. Tumas said he tried to sell the business but found no takers. He plans to sell the building.
“A lot of commercial accounts told me they were leaving Pittsburgh and Allegheny County because of the taxes,” he said. “What commercial businesses are on the South Side anymore?”
Hardware stores used to dot the area — three in Mt. Washington, two in Allentown, four in the South Side.
“We ran longer than most,” said Mark McNally, T&T’s manager.
It was an uphill run.
Home Depot said its sales during the third quarter totaled $16.6 billion, a 1.4 percent increase from the third quarter of fiscal 2009. Lowe’s Cos. Inc. reported sales for the quarter increased 1.9 percent to $11.6 billion, up from $11.4 billion in the third quarter of 2009.
“It’s hard to fight the big guys — they are so big,” said Duquesne University marketing professor Audrey Guskey. “These are family owned, the money stayed here, and the owners poured their hearts and souls into the business.”
The inventory at T&T Hardware, kept in homemade wooden drawers and metal bins, will be liquidated before the store closes, Tumas said.